Treat your taste buds to the delightful world of Dutch veal by trying this perfect recipe! Let yourself be tempted by the tenderness and rich flavors of this delicious dish.
Ingredients
4 tbsp unsalted butter, softened
2 tbsp chopped parsley
2 tsp lemon juice
1 small garlic clove, finely chopped
2 veal chops with bone (about 12 oz each)
1 tbsp canola oil
Sea salt
Freshly ground black pepper
Preparation Method
Preheat the grill to medium heat, around 300°F (150°C).
In a small bowl, mix the butter, parsley, lemon juice, and garlic together. Stir well and set aside while you prepare the veal chops.
Rub the veal chops with oil and season both sides generously with sea salt and freshly ground black pepper.
Grill the chops for about 8 minutes per side, or until they reach an internal temperature of 145°F (63°C), depending on the thickness of the meat.
Remove the veal chops from the grill, immediately spread them with chimichurri butter, and serve.
Treat your taste buds to the delightful world of Dutch veal by trying this perfect recipe! Let yourself be tempted by the tenderness and rich flavors of this delicious dish.