I would much rather be a passionate Free Flame fanatic who remembers that I am a cook, than a chef who thinks that I am a passionate Free Flame fanatic

President of the South African Free Flame Association (SAFFA), qualified chef Dany Leribaux who is originally from Belgium, immigrated to South Africa 30 years ago.


Dany presently owns an established business and is actively involved in selected sectors of the food industry:

– Consulting, training, assessments & moderation within the industry

– Long life meal solutions

South Africa Free Flame Association (SAFFA)

+27 21 790 3367


Tel: +27 824342351