Summer of BBQ events: world championships come to Ireland Plus, learn how to select, grill and smoke meat at Smithfield’s free fire pit sessions Tue, May 16, 2017, 10:00 Marie Claire Digby The World BBQ Championships are coming to Limerick in October Share to FacebookShare to TwitterShare to […]
Annual Danish National WBQA Championship 2017
The 9th annual Danish National WBQA Championship will be held on July 1st – 2nd 2017 in the city of Aabenraa. More info (currently only in danish) and sign-up at www.grilldm.dk
Grilled Polish Sausages
The key to perfectly cooked sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them. Ingredients 2 cups lager-style […]
Thanksgiving turkey safety tips
Thanksgiving Day is a national holiday celebrated in Canada and the United States as a day of giving thanks for the blessing of the harvest and of the preceding year. It is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the […]
Spanish Traditional Grilling
Today we will take a look to one of the Spanish restaurant to peek the Spanish Traditional Grilling Techniques Ingredients: – grilling pan – good quality smoked meat – a little coarse sea salt – red pepper – asparagus – zucchini – eggplants Preparation: While the grill is heating up, […]
South America Style Barbecued Steak
South America Style Barbecued Steak (Churrasco de Sao Paulo a la Parilla con Chimichurri Rojo), with Garlicky Marinade and Dipping Sauce. Churrasco is a very primitive form of cooking meat. As cities developed, however, this recipe too became more civilized — I do ask you to prepare it the way […]
Whiskey BBQ sauce and basting stock recipe
Today we have BBQ sauce and basting sauce recipes which will help turn your Barbecue into something really special. Both sauces can be used for beef, chicken, ribs, lamb, kebabs, burgers, sausages – everything really except fish. The first thing to note is that you should not coat your meat […]
Welcome Brazil to the WBQA !
We are very excited to officially welcome our newest members Brazil into the World BBQ Association!
Congratulations WBQA Italia !
The WBQA is proud to announce that one of our sanctioned judges, Sabatino Cillo has joined the top twenty of the best Italian butchers. You can find out all about it: here
Rest in peace Gintautas Zuikaitis
Rest in peace Gintautas Zuikaitis We are deeply saddened to announce the untimely death of Gintautas Zuikaitis (Lithuanian BBQ Association) on November 1st (1963 – 2015). Always smiling, positive minded and full of ideas, Gintautas was one of the best, most interesting and most talented Lithuanian cuisine chefs and cook. […]